Tickled Pink

This season, you're bound to have a rosy outlook.

Pink Fashion for spring 1014
Designers sent models down the runway in a range of blush tones. From left: Elie Saab, Versace, Fendi (above) and Zac Posen (below), Pink Tartan and Ralph Lauren.

Designers were definitely thinking pink for this season, presenting the most feminine of colors in its full range of hues. From the palest blush tones to the deepest raspberries, pink has made a smooth transition from runway to real life, adding a touch of spring to most ready-to-wear collections. Whether you’re a passionate woman who demands attention-grabbing fuchsia, a girly girl who looks divine in cotton candy or dahlia, or a more classic lady seeking just an accent piece or two in baby pink, there’s a rosy objet d’affection with your name on it. So what are you waiting for? Get back in the pink. //READ MORE

This Is Not Your Grandma’s Chocolate Beverage

Cuckoo for cocoa? Drinkable chocolatey goodness is all the rage.

Photo by INGA LIM.

When you think of chocolate drinks, what probably comes to mind are powdery instant beverages that are stirred into milk, or else decadent soda-fountain treats. But lately, a new generation of ready-to-serve, cacao-infused concoctions has been popping up in health-food stores. They’re rich, creamy and—most of all—healthy. Low in sugar and fat, high in fiber and protein, and often organic, the neo-chocolate shake is anything but cocoa loco.

Cocoa Metro’s lowfat Belgian Chocolate Drink is a delicious, velvety treat I stumbled upon at Whole Foods Market. Made with all-natural ingredients, including reduced-fat milk and “heaps of Belgian chocolate,” this beverage also gets the award for the cleverest marketing. “You can fire your therapist,” the bottle reads. And, on another part of the package: “9 out of 10 people who wanted to be doctors agree” that the beverage rocks. Who could resist such wise-ass, hipster praise? //READ MORE